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Creamy Buffalo Chicken Stuffed Shells 30 Minutes

Creamy Buffalo Chicken Stuffed Shells: Easy 30-Minute Delight

A quick and delicious recipe for creamy Buffalo chicken stuffed shells that can be made in just 30 minutes, perfect for weeknight dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 large jumbo pasta shells
  • 1 cup cooked shredded chicken
  • 1/2 cup cream cheese
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • 1/4 cup ranch dressing

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente, drain, and set aside.
  3. In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, half of the shredded cheddar, and green onions. Mix until well combined.
  4. Stuff each pasta shell with the chicken mixture and place in a baking dish.
  5. Drizzle ranch dressing over the stuffed shells and top with the remaining cheddar cheese.
  6. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
  7. Serve hot, garnished with additional green onions if desired.

Notes

  • For a milder flavor, reduce the amount of buffalo sauce.
  • You can substitute cooked turkey for the chicken.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 2 stuffed shells
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 26g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: Creamy Buffalo Chicken Stuffed Shells, 30-Minute Recipe, Easy Dinner