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Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls: Easy and Flavorful Delight

Discover the irresistible combination of turkey, cranberries, and spices in these delightful stuffing balls that are perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup dried cranberries, chopped
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 1/4 cup chicken broth

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, pepper, egg, and chicken broth.
  3. Mix well until all ingredients are combined.
  4. Form the mixture into balls, about 1 inch in diameter.
  5. Place the balls on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes or until the turkey is cooked through and the balls are golden brown.

Notes

  • These stuffing balls can be made ahead of time and frozen.
  • Serve with cranberry sauce for an extra burst of flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 5 balls
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 65mg

Keywords: Cranberry Turkey Stuffing Balls