Ingredients
Scale
- 1 can crab meat
- 1 package crescent roll dough
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the crab meat, cream cheese, green onions, lemon juice, and garlic powder until well combined.
- Roll out the crescent dough and separate it into triangles.
- Place a spoonful of the crab mixture at the wide end of each triangle.
- Roll up the triangles starting from the wide end to the point.
- Place the rolled bites onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding a dash of Old Bay seasoning to the crab mixture.
- These bites can be served with a side of tartar sauce or cocktail sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Crab Crescent Bites, seafood appetizer, easy appetizer