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Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food

Cowboy Butter Chicken Linguine is a deliciously comforting dish that combines tender chicken with a rich, buttery sauce and linguine pasta.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound linguine
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 cup unsalted butter
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and cook until golden and cooked through.
  4. Stir in the garlic, smoked paprika, and cayenne pepper; cook for another minute.
  5. Add the butter to the skillet, allowing it to melt, then mix in the parsley and lemon juice.
  6. Toss the cooked linguine with the chicken and buttery sauce until well coated.
  7. Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, you can add crushed red pepper flakes.
  • This dish pairs well with a side salad.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 25g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Cowboy Butter Chicken Linguine, comfort food, pasta, chicken, butter