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Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine: Indulgent Comfort Food Delight

A deliciously comforting dish featuring tender chicken and savory buttery sauce over linguine.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces linguine
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsalted butter
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook linguine according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and add diced chicken.
  3. Season chicken with paprika, garlic powder, salt, and pepper; cook until golden brown.
  4. Add minced garlic, cooking for an additional minute until fragrant.
  5. Stir in butter until melted and combined, then add parsley and cooked linguine; toss to coat.
  6. Serve with grated Parmesan on top.

Notes

  • For extra flavor, squeeze fresh lemon juice over the dish before serving.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Pan-fried
  • Cuisine: American
  • Diet: Non-vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Cowboy Butter Chicken Linguine, comfort food, pasta, chicken