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Country French Garlic Soup

Country French Garlic Soup: Easy Comfort Food for Your Soul

Enjoy the rich and comforting flavors of Country French Garlic Soup, a delightful recipe that warms your soul.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 10 cloves garlic
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 leeks, sliced
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and add onions and leeks. Cook until soft.
  2. Add garlic and thyme, cooking for an additional minute.
  3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  4. Stir in heavy cream and season with salt and pepper. Blend until smooth.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • This soup can be adjusted for spice by adding crushed red pepper flakes.
  • For a vegetarian option, ensure your broth is vegetable-based.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Country French Garlic Soup, Garlic Soup, Comfort Food