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Cottage Cheese Flatbread

Cottage Cheese Flatbread: Easy Recipe for Delicious Weeknight Meals

Discover how to make Cottage Cheese Flatbread that is not only quick and easy but also perfect for your weeknight meals.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons fresh herbs (optional)

Instructions

  1. In a bowl, mix cottage cheese, flour, baking powder, salt, and pepper until well combined.
  2. Add olive oil and fresh herbs, then knead the dough until smooth.
  3. Divide the dough into equal portions and roll each into a flat circle.
  4. Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side until golden.
  5. Serve warm and enjoy!

Notes

  • For a savory twist, add garlic powder or cheese to the mix.
  • These flatbreads can be topped with your favorite spreads or served as a side.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Bread
  • Method: Stovetop
  • Cuisine: Global
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 150
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: Cottage Cheese Flatbread, Easy Recipe, Weeknight Meals