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Cottage Cheese and Spinach Crustless Quiche

Cottage Cheese and Spinach Crustless Quiche: Easy & Delicious for All

Enjoy this easy and delicious Cottage Cheese and Spinach Crustless Quiche, perfect for all occasions.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 cup fresh spinach, chopped
  • 3 large eggs
  • 1 cup shredded cheese (your choice)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cottage cheese, spinach, eggs, shredded cheese, salt, pepper, and garlic powder.
  3. Pour the mixture into a greased pie dish.
  4. Bake for 30-35 minutes, or until set and lightly golden on top.
  5. Let it cool for a few minutes before slicing and serving.

Notes

  • This quiche can be served warm or at room temperature.
  • Feel free to add other vegetables or meats as desired.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 80mg

Keywords: Cottage Cheese, Spinach, Quiche, Easy, Delicious