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Copycat Taco Bell Chalupa Supreme

Copycat Taco Bell Chalupa Supreme: Easy Homemade Indulgence

A delicious homemade version of Taco Bell’s Chalupa Supreme, offering the same crispy texture and flavorful fillings right in your kitchen.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 1/2 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream

Instructions

  1. In a bowl, mix flour, baking powder, and salt. Gradually add water and mix until a dough forms.
  2. Knead the dough on a floured surface, then divide into small balls.
  3. Roll each ball into a flat disc and fry in hot oil until golden brown.
  4. In a skillet, cook the ground beef with taco seasoning until fully cooked.
  5. Assemble the chalupas by filling the fried discs with beef, lettuce, tomatoes, cheese, and sour cream.

Notes

  • For extra flavor, add hot sauce or guacamole as toppings.
  • You can use ground turkey for a leaner option.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American-Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 chalupa
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Copycat Taco Bell Chalupa Supreme, homemade chalupa, Taco Bell recipe