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Coconut Cloud Cake

Coconut Cloud Cake: The Best Indulgent Treat for Home Chefs

Coconut Cloud Cake is a delightful dessert that combines light, fluffy textures with rich coconut flavor, perfect for impressing guests or treating yourself.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup shredded coconut
  • 1/2 cup unsalted butter
  • 1 cup coconut milk
  • 3 large eggs
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the coconut milk and shredded coconut.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  8. Let cool before serving.

Notes

  • For added flavor, you can include a splash of vanilla extract.
  • This cake can be topped with whipped cream and extra shredded coconut.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 90mg

Keywords: Coconut Cloud Cake, cake, dessert, baking, coconut