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Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl: The Juicy Comfort You Crave

A delicious and comforting meal that combines juicy chicken with flavorful coconut rice.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups jasmine rice
  • 1 pound chicken thighs
  • 1 can coconut milk
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 green onions, sliced

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a pot, combine the rinsed rice, coconut milk, chicken broth, soy sauce, and spices.
  3. Bring the mixture to a boil, then reduce heat and cover, simmering for 15-20 minutes until the rice is cooked.
  4. In a skillet, heat olive oil over medium-high heat and cook the chicken thighs until golden and cooked through.
  5. Slice the chicken and serve it over the coconut rice, garnished with green onions.

Notes

  • Can substitute chicken thighs for chicken breasts.
  • Adjust spices according to taste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 72g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Coconut Chicken Rice Bowl