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Churro Cruffins

Churro Cruffins: Indulgent Pastry for Your Sweet Tooth Cravings

Churro Cruffins are the ultimate indulgence for anyone with a sweet tooth. These delightful pastries combine the flakiness of a croissant with the sugary, cinnamon flavor of churros, making them a must-try for dessert lovers.

  • Total Time: 50 minutes
  • Yield: 12 cruffins 1x

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup vegetable oil (for frying)

Instructions

  1. In a saucepan, bring water and butter to a boil.
  2. Remove from heat and stir in flour until a ball forms.
  3. Add eggs one at a time, mixing well after each addition.
  4. Pipe the dough into muffin tins and chill in the refrigerator for 30 minutes.
  5. Heat oil in a deep skillet and fry the chilled dough until golden brown.
  6. Mix sugar and cinnamon in a bowl, and coat each cruffin after frying.

Notes

  • For best results, use a thermometer to check the oil temperature.
  • Let the cruffins cool slightly before coating with sugar.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cruffin
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 100mg

Keywords: Churro Cruffins, dessert, pastry, sweet treats