Ingredients
Scale
- 1 cup spinach dip
- 1 package refrigerated breadstick dough
- 1 cup shredded mozzarella cheese
- 1 egg, beaten
- 2 tablespoons Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the breadstick dough and cut into tree shapes.
- Fill the center with spinach dip and sprinkle mozzarella on top.
- Brush the edges with the beaten egg and sprinkle with Parmesan.
- Bake for 15-20 minutes until golden brown.
- Serve warm!
Notes
- For a spicy kick, add red pepper flakes to the spinach dip.
- These can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Christmas Tree Spinach Dip Breadsticks, Holiday Treat, Spinach Dip