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Chocolate Pumpkin Cupcakes

Chocolate Pumpkin Cupcakes: The Best Indulgent Fall Treats

Indulge in the rich flavors of chocolate and pumpkin with these delightful cupcakes, perfect for the fall season!

  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a bowl, mix the pumpkin puree, sugar, and vegetable oil until well combined.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In another bowl, combine the flour, cocoa powder, baking soda, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture.
  6. Fill the cupcake liners about 2/3 full and bake for 18-20 minutes.
  7. Let the cupcakes cool before frosting.

Notes

  • For a richer flavor, consider adding chocolate chips to the batter.
  • These cupcakes pair well with cream cheese frosting.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 180
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Chocolate Pumpkin Cupcakes, Fall Treats, Indulgent Desserts