Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Pumpkin Butter Cups

Chocolate Pumpkin Butter Cups: The Best Indulgent Fall Treat

Indulge in the rich flavors of chocolate and pumpkin with these delightful treats perfect for fall.

  • Total Time: 40 minutes
  • Yield: 12 cups 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup creamy peanut butter
  • 1/4 cup maple syrup
  • 1 cup dark chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon

Instructions

  1. In a bowl, mix together pumpkin puree, peanut butter, maple syrup, vanilla extract, and cinnamon until smooth.
  2. Melt dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted.
  3. Line a muffin tin with liners and pour a small amount of melted chocolate into each liner, spreading it up the sides.
  4. Add a spoonful of the pumpkin mixture into each liner, then top with more melted chocolate to fully cover.
  5. Refrigerate for at least 30 minutes until set. Enjoy!

Notes

  • For a twist, add a sprinkle of sea salt on top before refrigerating.
  • These can be stored in an airtight container for up to a week.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Desserts
  • Method: Refrigerate
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Chocolate Pumpkin Butter Cups, Fall Treats, Pumpkin Recipes