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Chinese Tomato Egg Stir Fry

Chinese Tomato Egg Stir Fry: The Best Comfort Food You’ll Love

Enjoy the deliciously comforting flavors of Chinese Tomato Egg Stir Fry, a dish that is quick to make and packed with flavor.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 large eggs
  • 2 medium tomatoes
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 green onions, chopped

Instructions

  1. Beat the eggs in a bowl and season with a pinch of salt.
  2. Heat oil in a pan over medium heat, add the beaten eggs, and scramble until just set. Remove and set aside.
  3. In the same pan, add diced tomatoes and cook until they start to break down.
  4. Add soy sauce, sugar, salt, and pepper to the tomatoes.
  5. Return the scrambled eggs to the pan and mix everything well.
  6. Garnish with chopped green onions and serve immediately.

Notes

  • For extra flavor, consider adding garlic or ginger.
  • This dish can be served over rice for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Chinese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 180mg

Keywords: Chinese Tomato Egg Stir Fry, comfort food, easy recipe