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Chilled Peach Moscato Sangria

Chilled Peach Moscato Sangria: A Refreshing Summer Delight

A delicious and refreshing peach Moscato sangria perfect for summer gatherings.

  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 bottle white Moscato wine
  • 2 cups peach nectar
  • 1 cup soda water
  • 2 ripe peaches, sliced
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1/4 cup fresh mint leaves

Instructions

  1. In a large pitcher, combine the Moscato wine and peach nectar.
  2. Add the soda water gently to retain the bubbles.
  3. Stir in the sliced peaches, orange, lemon, and lime.
  4. Add fresh mint leaves for extra flavor.
  5. Refrigerate for at least 2 hours before serving to allow the flavors to meld.
  6. Serve over ice and enjoy your refreshing sangria!

Notes

  • For an extra twist, consider adding berries or other fruits of your choice.
  • Make sure to chill the ingredients beforehand for an optimal refreshing experience.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Beverages
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 18g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Chilled Peach Moscato Sangria, summer drink, refreshing cocktail