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Chicken Teriyaki Noodles

Chicken Teriyaki Noodles: Easy, Delicious Comfort Food at Home

This Chicken Teriyaki Noodles recipe is a simple, comforting dish that brings the flavors of Japan to your home.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces egg noodles
  • 1 pound chicken breast, thinly sliced
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1/4 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Cook the egg noodles according to package instructions; drain and set aside.
  2. In a large skillet, heat vegetable oil over medium-high heat.
  3. Add the garlic and ginger, sauté for 1 minute.
  4. Add the chicken slices and cook until no longer pink.
  5. Add the broccoli and bell pepper, and cook for another 3-4 minutes.
  6. Add the soy sauce and teriyaki sauce, stir well to combine.
  7. Toss in the cooked noodles and mix thoroughly.
  8. Serve hot, garnished with sesame seeds if desired.

Notes

  • You can substitute vegetables based on your preference.
  • Adjust the sauce quantity for more or less flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-frying
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 6 grams
  • Sodium: 900 milligrams
  • Fat: 12 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 70 milligrams

Keywords: Chicken Teriyaki Noodles, easy recipe, comfort food, Asian cuisine