Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Shawarma with Garlic Sauce Recipe

Chicken Shawarma with Garlic Sauce: The Best Homemade Recipe

A delicious and easy homemade Chicken Shawarma recipe served with garlic sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless chicken thighs
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, combine garlic, olive oil, lemon juice, cumin, paprika, turmeric, coriander, salt, and pepper.
  2. Add chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight for best flavor.
  3. Preheat the grill to medium-high heat. Grill the chicken for 5-7 minutes on each side or until fully cooked.
  4. Remove from grill and let rest before slicing thinly.
  5. Serve in pita bread with garlic sauce and your favorite toppings.

Notes

  • Marinating the chicken overnight enhances the flavor.
  • Can substitute chicken thighs with chicken breast if preferred.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Middle Eastern
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 pita sandwich
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 23g
  • Saturated Fat: 4g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Chicken Shawarma, Garlic Sauce, Homemade Recipe