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Chicken and Green Bean Stir-Fry

Chicken and Green Bean Stir-Fry: Easy, Flavor-Packed Delight

A delicious and quick recipe for chicken and green bean stir-fry.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless chicken breast, sliced
  • 2 cups green beans, trimmed
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced chicken and stir-fry until browned and cooked through.
  3. Add the garlic and ginger, stir-frying for another minute.
  4. Add the green beans, soy sauce, and chicken broth, cooking until the beans are tender.
  5. Mix the cornstarch with a little water to create a slurry and add it to the skillet to thicken the sauce.

Notes

  • For a spicier dish, add red pepper flakes.
  • Can substitute chicken with tofu for a vegetarian option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken and Green Bean Stir-Fry, quick stir-fry, easy chicken recipes