Ingredients
Scale
- 4 cups cooked fettuccine pasta
- 2 cups diced cooked chicken
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 4 cloves minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
- 1 loaf French bread
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in heavy cream, salt, and pepper. Bring to a simmer.
- Add cooked chicken and fettuccine, mixing well to coat in the sauce.
- Slice the French bread in half lengthwise and place on a baking sheet.
- Spoon the Chicken Alfredo mixture evenly over the bread halves.
- Sprinkle with grated Parmesan cheese and chopped parsley.
- Bake in the preheated oven for 10-15 minutes or until the bread is golden and crispy.
- Slice and serve warm.
Notes
- For added flavor, consider using garlic powder and additional herbs.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Chicken Alfredo Garlic Bread