Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1 packet instant yeast
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 cup warm water
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- In a large bowl, mix warm water and yeast; let it sit for 5 minutes.
- Add flour, cheese, garlic powder, salt, olive oil, and Italian seasoning; stir until dough forms.
- Knead on a floured surface for 5 minutes.
- Let the dough rise in a warm place for 30 minutes.
- Preheat the oven to 400°F (200°C).
- Shape the dough into bone shapes.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, brush with melted butter and garlic after baking.
- Experiment with different cheeses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Cheesy Halloween Breadstick Bones, Halloween recipes, spooky snacks