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Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones: A Spooktacularly Easy Treat

A fun and easy recipe for cheesy breadstick bones that are perfect for Halloween!

  • Total Time: 27 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 package refrigerated breadstick dough
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 egg (for egg wash)
  • 1 pinch salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the breadstick dough and cut each strip into two pieces.
  3. Form each piece into a bone shape.
  4. Brush with the egg wash and sprinkle with garlic powder, Italian seasoning, and salt.
  5. Place the cheese on top and bake for 10-12 minutes or until golden brown.
  6. Serve warm!

Notes

  • For extra flavor, add herbs or spices to the dough.
  • Can be served with marinara sauce for dipping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 breadstick
  • Calories: 120
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Cheesy Halloween Breadstick Bones