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Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole: Comfort Food Bliss

This Cheesy Ground Beef and Rice Casserole is the ultimate comfort food for busy weeknights.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup rice
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 2 cups shredded cheddar cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef with the onion and garlic until the beef is fully cooked.
  3. Stir in the rice, beef broth, diced tomatoes, salt, and pepper. Bring to a boil.
  4. Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
  5. Bake for 25-30 minutes or until the cheese is bubbly and golden.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator.
  • Feel free to add your favorite vegetables to the mix.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Cheesy Ground Beef and Rice Casserole, Comfort Food