Ingredients
Scale
- 2 slices bread
- 2 eggs
- 1/2 cup shredded cheese
- 2 slices turkey bacon
- 1 tablespoon butter
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In the same skillet, toast the bread on one side.
- Flip the bread, add butter and crack an egg on each slice.
- Sprinkle cheese on top and cover until eggs are cooked to your liking.
- Top with crispy turkey bacon and serve.
Notes
- This recipe is customizable; feel free to add your favorite vegetables.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 225mg
Keywords: Cheesy Egg Toast, Easy Breakfast, Turkey Bacon