Ingredients
Scale
- 2 cups broccoli florets
- 1 pound chicken breast, diced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in broccoli and cook for a few more minutes.
- Add orzo and chicken broth, bring to a boil.
- Reduce heat and simmer until orzo is cooked.
- Stir in cheese until melted and creamy.
- Season with garlic powder, salt, and pepper.
Notes
- For added flavor, use seasoned chicken broth.
- You can substitute the cheddar with your favorite cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Cheesy Chicken Broccoli Orzo, comfort food, easy recipes