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Cheesy Beef & Zucchini Casserole

Cheesy Beef & Zucchini Casserole: An Easy Family Favorite

A delicious and easy casserole perfect for family dinners.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 2 medium zucchinis, sliced
  • 1 cup shredded cheddar cheese
  • 1 can diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 cups cooked pasta
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat.
  3. Add the sliced zucchinis and cook until tender.
  4. Stir in diced tomatoes, garlic powder, onion powder, and Italian seasoning.
  5. Combine cooked pasta with the beef mixture and mix well.
  6. Transfer to a baking dish and top with shredded cheddar cheese.
  7. Bake for 20-25 minutes until the cheese is bubbly and golden.

Notes

  • For a low-carb option, substitute zucchini noodles for pasta.
  • Add other vegetables such as bell peppers or mushrooms for more flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Cheesy Beef, Zucchini, Casserole, Family Dinner