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Cheddar Garlic Herb Potato Soup

Cheddar Garlic Herb Potato Soup: The Best Comfort Food Recipe

A creamy and flavorful soup filled with cheddar cheese, garlic, and herbs for a delicious comfort food experience.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 2 cloves minced garlic
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté the onions and garlic until soft.
  2. Add the diced potatoes, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  3. Use an immersion blender to blend the soup until smooth.
  4. Stir in the heavy cream and cheddar cheese until melted and combined.
  5. Serve hot, garnished with additional cheddar cheese and fresh herbs if desired.

Notes

  • For a thicker soup, blend more of the potato mixture.
  • Adjust seasoning to taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 70 mg

Keywords: Cheddar Garlic Herb Potato Soup, comfort food, potato soup, cheesy soup