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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: Easy Comfort Food Delight

A delightful combination of seafood and flaky Cheddar Bay biscuits that make for a comforting and satisfying meal.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup cooked shrimp
  • 1 cup cooked scallops
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 cups seafood or chicken stock
  • 1/2 cup heavy cream
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 package Cheddar Bay biscuit mix

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the garlic powder and onion powder, stirring to combine.
  4. Pour in the seafood stock and heavy cream, then bring to a simmer.
  5. Add the cooked shrimp, scallops, and mixed vegetables to the saucepan.
  6. Season with salt and pepper to taste.
  7. Pour mixture into a pie dish.
  8. Prepare Cheddar Bay biscuits according to the package instructions and spoon dollops over the seafood mixture.
  9. Bake in the preheated oven for 20-25 minutes, or until biscuits are golden brown.
  10. Let cool slightly before serving.

Notes

  • For added flavor, feel free to include your favorite herbs like thyme or dill.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 120mg

Keywords: Cheddar Bay Biscuit Seafood Pot Pie, comfort food, seafood pot pie