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Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta: A Comforting Delight

A creamy and flavorful pasta dish featuring caramelized leeks and mushrooms, topped with Gruyere cheese.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 2 tablespoons olive oil
  • 2 leeks, cleaned and sliced
  • 8 ounces mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup Gruyere cheese, shredded
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add leeks and cook until caramelized.
  3. Add mushrooms and garlic to the skillet and sauté until mushrooms are soft.
  4. Stir in heavy cream, salt, and pepper. Bring to a simmer.
  5. Add cooked pasta and Gruyere cheese to the skillet. Toss to combine and melt the cheese.
  6. Serve hot, garnished with additional cheese if desired.

Notes

  • For a vegetarian option, ensure that the pasta is made without egg.
  • Feel free to add cooked chicken or sausage for extra protein.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 550
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 80mg

Keywords: Caramelized Leek and Mushroom Gruyere Pasta, Pasta Recipe, Comfort Food