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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice: A Cozy Delight

A comforting dish featuring tender chicken caramelised in a savory soy sauce, served in a flavorful garlic ginger broth with rice.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 4 cups chicken broth
  • 2 cups cooked rice
  • 1 teaspoon sesame oil
  • 2 green onions, chopped

Instructions

  1. In a pot, combine soy sauce, brown sugar, garlic, and ginger over medium heat.
  2. Add chicken thighs and cook until caramelised.
  3. Pour in chicken broth and bring to a boil.
  4. Reduce heat and simmer until chicken is cooked through.
  5. Serve the chicken and broth over cooked rice, drizzled with sesame oil and topped with green onions.

Notes

  • Pair with steamed vegetables for a complete meal.
  • Adjust the sweetness by adding more or less brown sugar.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Simmering
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Cozy Recipe, Chicken Recipe