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Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies: The Best Homemade Treats

Indulge in the delightful combination of butterscotch and chocolate with these homemade cookies.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt in another bowl, then gradually add to the creamed mixture.
  5. Stir in the butterscotch and chocolate chips.
  6. Drop dough by rounded tablespoons onto ungreased cookie sheets.
  7. Bake for 10-12 minutes or until golden brown.
  8. Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.

Notes

  • For chewier cookies, do not overbake them.
  • Try adding nuts for extra texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Butterscotch, Chocolate Chip Cookies, Homemade Treats