Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually mix in the dry ingredients.
- Fold in diced apples and walnuts, if using.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for about 50-60 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack.
Notes
- For extra flavor, you can add a teaspoon of nutmeg.
- Serve with whipped cream or ice cream for a delicious treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Brown Sugar Glazed Apple Bundt Cake