Ingredients
Scale
- 2 cups whole wheat flour
- 1/2 cup protein powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey
- 1 cup unsweetened almond milk
- 1/4 cup coconut oil, melted
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet.
- In a large bowl, mix the flour, protein powder, baking powder, and salt.
- Add the honey, almond milk, and melted coconut oil to the dry ingredients and stir until combined.
- Shape the dough into biscuits and place them on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- These biscuits can be stored in an airtight container for up to a week.
- Feel free to add chocolate chips or nuts for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Breakfast Protein Biscuits, healthy breakfast, protein treats