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Breakfast Egg Muffins

Breakfast Egg Muffins: Easy Turkey Bacon & Chicken Ham Delight

Start your day with these delicious breakfast egg muffins packed with turkey bacon and chicken ham.

  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 6 eggs
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup chicken ham, diced
  • 1/2 cup bell peppers, diced
  • 1/2 cup onion, diced
  • 1/2 cup shredded cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the eggs, salt, and pepper.
  3. Add the turkey bacon, chicken ham, bell peppers, onion, and cheese to the egg mixture.
  4. Grease a muffin tin and pour the mixture evenly into the cups.
  5. Bake for 20-25 minutes or until the eggs are set.
  6. Let them cool for a few minutes before removing them from the tin.

Notes

  • For a vegetarian option, substitute the meats with vegetables like spinach and mushrooms.
  • These muffins can be stored in the fridge for up to a week.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 180mg

Keywords: Breakfast Egg Muffins, Turkey Bacon, Chicken Ham