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Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Bourbon Pumpkin Pie with Irresistible Salted Brown Butter Streusel

Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is a decadent dessert that combines the rich flavors of pumpkin and bourbon, topped with a crunchy streusel.

  • Total Time: 1 hour 20 minutes
  • Yield: 1 pie 1x

Ingredients

Scale
  • 1 pie crust store-bought or homemade
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 3 large eggs
  • 1/4 cup bourbon
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1 cup pecans, chopped
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar (for streusel)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, brown sugar, heavy cream, milk, eggs, bourbon, vanilla, and spices. Mix until smooth.
  3. Pour the pumpkin mixture into the prepared pie crust.
  4. In a small saucepan, melt the butter over medium heat until it turns brown and nutty. Remove from heat and let cool slightly.
  5. In a separate bowl, mix together the chopped pecans, flour, and brown sugar. Drizzle the brown butter over the pecan mixture and stir until combined.
  6. Sprinkle the streusel topping evenly over the pumpkin filling.
  7. Bake the pie for 50-60 minutes, or until the filling is set and the streusel is golden.
  8. Let the pie cool before serving.

Notes

  • Add extra bourbon for a more pronounced flavor.
  • Serve with whipped cream for added richness.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 15g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: Bourbon, Pumpkin Pie, Salted Brown Butter, Streusel