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Blueberry Zucchini Bread with a Lemon Glaze

Blueberry Zucchini Bread: The Best Recipe with Lemon Glaze

Discover the deliciousness of Blueberry Zucchini Bread topped with a tangy Lemon Glaze in this simple and satisfying recipe.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup fresh blueberries
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the zucchini, blueberries, sugars, and oil.
  3. Add eggs and vanilla to the mixture and mix well.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes or until a toothpick comes out clean.
  8. Let the bread cool before drizzling with lemon glaze.

Notes

  • For a sweeter glaze, add more powdered sugar to the lemon juice.
  • This bread freezes well; wrap it tightly in plastic wrap.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Blueberry Zucchini Bread, Lemon Glaze, Quick Bread