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Blueberry Crisp Cheesecake Bars

Blueberry Crisp Cheesecake Bars: Easy and Irresistibly Delicious

Indulge in the rich flavors of these Blueberry Crisp Cheesecake Bars, combining a smooth cheesecake layer with a crunchy topping. Perfect for any occasion!

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 2 cups cream cheese, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese and sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, mix flour, oats, brown sugar, melted butter, and salt to make the topping.
  5. Spread the cheesecake mixture into a lined baking dish and top with blueberries.
  6. Spread the crumb mixture evenly over the blueberries.
  7. Bake for 40-45 minutes or until golden brown.
  8. Let cool before slicing into bars.

Notes

  • For a twist, try adding lemon zest to the cheesecake mixture.
  • Use frozen blueberries if fresh is not available.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Blueberry, Cheesecake, Dessert, Bars