Ingredients
Scale
- 2 cups blueberries
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup milk
- 2 eggs
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with a drizzle of honey or a dollop of yogurt.
- Great for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Sugar
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Blueberry Cottage Cheese Breakfast Bake