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Best Egg Salad

Best Egg Salad: Creamy Dreams for Your Lunch Break

The Best Egg Salad is a creamy, delightful dish perfect for any lunch break. With a blend of quality ingredients, this salad not only packs flavor but also offers a satisfying texture.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill, chopped
  • 1/4 cup celery, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and let them sit for 10-12 minutes.
  2. Remove the eggs from the pot and place them in a bowl of ice water to cool.
  3. Peel the eggs and chop them into small pieces.
  4. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, dill, and celery.
  5. Season with salt and pepper to taste.
  6. Mix until well combined and serve on bread, crackers, or on its own.

Notes

  • For a healthier option, substitute Greek yogurt for mayonnaise.
  • Let the salad sit for 30 minutes to allow flavors to meld before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Salads
  • Method: boiling
  • Cuisine: American
  • Diet: none

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 370mg

Keywords: Best Egg Salad