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Best Baked Feta Pasta with Vegetables

Best Baked Feta Pasta with Vegetables: A Wholesome Delight

A delightful and wholesome baked feta pasta recipe packed with vegetables.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 block feta cheese
  • 2 cups cherry tomatoes
  • 1 cup spinach
  • 3 cloves garlic
  • 8 ounces pasta of choice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a baking dish, combine the feta cheese, cherry tomatoes, and garlic.
  3. Drizzle with olive oil and sprinkle with salt, pepper, and oregano.
  4. Bake for 30 minutes until the tomatoes burst and the feta is golden.
  5. While baking, cook the pasta according to package instructions.
  6. Once baked, mash the feta and tomatoes together, then mix in the cooked pasta and spinach.
  7. Serve immediately, garnished with fresh herbs if desired.

Notes

  • For extra flavor, add fresh basil or parsley.
  • Pair with a side salad for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: Baked Feta Pasta, Vegetables, Pasta Recipe, Healthy