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Bavarian Cream And Berries

Bavarian Cream and Berries: The Ultimate Indulgent Dessert Delight

Bavarian cream is a rich dessert that combines the flavors of cream, eggs, and gelatin, often paired with fresh berries for a delightful treat.

  • Total Time: 2 hours 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup milk
  • 1 cup sugar
  • 4 egg yolks
  • 1 tablespoon vanilla extract
  • 2 teaspoons gelatin
  • 1 cup mixed berries (strawberries, blueberries, raspberries)

Instructions

  1. In a saucepan, heat the milk and half the sugar until hot.
  2. Whisk the egg yolks and remaining sugar in a bowl, then slowly add the hot milk mixture to temper.
  3. Return the mixture to the saucepan, cook until thickened, then remove from heat.
  4. Dissolve the gelatin in cold water and mix into the cream. Stir in vanilla.
  5. Fold in whipped cream and pour into molds. Refrigerate to set.
  6. Serve topped with mixed berries.

Notes

  • For best results, chill your mixing bowl and beaters before whipping the cream.
  • Use fresh, seasonal berries for the best flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 120mg

Keywords: Bavarian Cream, dessert, berries