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Banana Bread Cinnamon Rolls with Maple Cinnamon Cream Cheese Frosting

Banana Bread Cinnamon Rolls: Indulgent Delight with Frosting

Indulge in the delicious blend of banana bread and cinnamon rolls, topped with a creamy maple cinnamon cream cheese frosting.

  • Total Time: 50 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup mashed ripe bananas
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1/3 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, salt, and cinnamon.
  3. In a separate bowl, cream together the butter, sugar, and brown sugar.
  4. Add the mashed bananas, egg, and vanilla to the creamed mixture, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients until combined.
  6. Roll the dough into a rectangle, spread with butter, sprinkle with brown sugar and cinnamon, then roll up tightly.
  7. Slice the rolled dough into rounds and place them in a baking dish.
  8. Bake for 25-30 minutes until golden brown.
  9. While baking, prepare the frosting by mixing cream cheese, maple syrup, and a pinch of cinnamon until smooth.
  10. Once the rolls are cooled, frost with the maple cinnamon cream cheese frosting.

Notes

  • For extra flavor, add nutmeg to the dough.
  • Let the rolls cool before frosting to prevent melting.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 300
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Banana Bread, Cinnamon Rolls, Maple, Cream Cheese Frosting