Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Cod with Lemon-Dill Sauce

Baked Cod with Lemon-Dill Sauce: A Fresh and Easy Delight

A delicious baked cod recipe with a fresh lemon-dill sauce that is simple to make and bursting with flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 fillets cod
  • 2 tablespoons olive oil
  • 1 lemon (juiced and zested)
  • 2 tablespoons fresh dill
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine olive oil, lemon juice, zest, dill, garlic, salt, and pepper.
  3. Place the cod fillets in a baking dish and pour the lemon-dill mixture over them.
  4. Bake for 20 minutes or until the fish flakes easily with a fork.
  5. Serve with extra lemon wedges if desired.

Notes

  • For a richer flavor, let the fish marinate in the lemon-dill sauce for 30 minutes before baking.
  • Serve with rice or steamed vegetables for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 200
  • Sugar: 0 g
  • Sodium: 300 mg
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Keywords: Baked Cod, Lemon-Dill Sauce, Easy Fish Recipe