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Bacon Wrapped Jalapeno Popper Meatloaf

Bacon Wrapped Jalapeno Popper Meatloaf: Irresistibly Flavorful!

Bacon Wrapped Jalapeno Popper Meatloaf is a delightful twist on a classic dish, combining the flavors of jalapeno poppers with hearty meatloaf wrapped in smoky bacon.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup chopped jalapenos
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 8 slices bacon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together ground beef, jalapenos, cream cheese, cheddar cheese, breadcrumbs, egg, and seasonings.
  3. Shape the mixture into a loaf and wrap it with bacon slices, securing them with toothpicks if necessary.
  4. Place the meatloaf in a baking dish and bake for 1 hour or until fully cooked.
  5. Let it rest for 10 minutes before slicing and serving.

Notes

  • For spicier meatloaf, leave some seeds in the jalapenos.
  • Ensure the bacon is cooked to your desired crispness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: main dish
  • Method: baking
  • Cuisine: American
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: bacon, meatloaf, jalapeno poppers, comfort food