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Bacon Jalapeño Popper Eggrolls

Bacon Jalapeño Popper Eggrolls: Indulgent and Easy Recipe Delight

Indulge in the crispy, creamy delight of Bacon Jalapeño Popper Eggrolls. Perfect as an appetizer or snack!

  • Total Time: 30 minutes
  • Yield: 12 eggrolls 1x

Ingredients

Scale
  • 1 package eggroll wrappers
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, chopped
  • 2 jalapeños, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Oil for frying

Instructions

  1. In a mixing bowl, combine cream cheese, cheddar cheese, bacon, jalapeños, garlic powder, onion powder, and smoked paprika.
  2. Place a spoonful of the mixture in the center of each eggroll wrapper and roll them tightly.
  3. Heat oil in a frying pan over medium heat.
  4. Carefully place the eggrolls in the hot oil and fry until golden brown on all sides.
  5. Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Notes

  • For added flavor, consider mixing in some shredded chicken.
  • These eggrolls can be made ahead and frozen before frying.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Fried
  • Cuisine: American
  • Diet: Contains Meat

Nutrition

  • Serving Size: 1 eggroll
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Bacon Jalapeño Popper Eggrolls, easy recipe, appetizer