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Bacon Egg and Cheese Breakfast Quesadillas

Bacon Egg and Cheese Breakfast Quesadillas with Turkey Bacon Delight

Enjoy a delicious twist on a classic breakfast with these Bacon Egg and Cheese Breakfast Quesadillas featuring turkey bacon.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 2 slices turkey bacon
  • 1 cup shredded cheddar cheese
  • 4 flour tortillas
  • 1 tablespoon butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the turkey bacon in a skillet over medium heat until crispy.
  2. In a bowl, whisk the eggs with salt and pepper, then pour them into the skillet.
  3. Scramble the eggs until cooked through.
  4. On a tortilla, layer some of the eggs, turkey bacon, and cheddar cheese.
  5. Fold the tortilla in half and cook in the skillet with butter on both sides until golden.
  6. Repeat with remaining tortillas.

Notes

  • For extra flavor, add diced bell peppers or onions to the eggs.
  • These quesadillas can be made ahead and reheated for a quick breakfast.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American
  • Diet: Low-Carb

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 300mg

Keywords: Bacon Egg and Cheese Breakfast Quesadillas