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Apple Cider Pound Cake

Apple Cider Pound Cake: The Best Indulgent Fall Treat

A deliciously moist and flavorful apple cider pound cake perfect for fall.

  • Total Time: 90 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup apple cider
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream the butter and sugar together until fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with apple cider.
  6. Mix until just combined and pour into the prepared loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, add chopped apples to the batter.
  • Serve with a drizzle of caramel sauce.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: Apple Cider Pound Cake, Fall Dessert, Cake Recipe