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Apple Cider Bundt Cake

Apple Cider Bundt Cake: The Best Fall Dessert You’ll Love

The perfect dessert for fall that combines the flavors of apple cider and warm spices.

  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, cream the butter and sugars until light and fluffy.
  4. Add eggs one at a time, then mix in apple cider and vanilla.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared bundt pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool before removing from the pan.

Notes

  • For extra flavor, consider adding chopped apples or nuts to the batter.
  • Dust with powdered sugar before serving for a beautiful finish.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Apple Cider Bundt Cake, fall dessert, apple recipes