Ingredients
Scale
- 2 cups diced apples
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, melted
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the melted butter, sugar, and brown sugar until well combined.
- Add in the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples and chopped walnuts.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing into squares.
Notes
- For extra flavor, consider adding chocolate chips or raisins to the batter.
- These brownies are best enjoyed fresh but can be stored for several days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Apple Brownies, dessert, baking, brownies